THE LAST APPRENTICE
BREADS/DESSERTS
COCONUT MANGO OATMEAL BARS
This is a favorite with the fishermen in their lunch box.
INGREDIENTS:
| Flour, all purpose |
1 Cup |
| Brown Sugar |
2/3 Cup |
| Quick Oatmeal |
1 Cup |
| Baking Soda |
1 Teaspoon |
| Salt |
Pinch |
| Butter |
1/2 Cup |
| FILLING |
|
| Papaya |
2 Cup diced |
| Sugar |
1/2 Cup |
| Flour |
2 Tablespoons |
| Coconut, shredded |
1/2 Cup |
DIRECTIONS:
Combine dry ingredients. Cut in butter. Spread mixure on bottom of ungreased 9X9X2 Pyrex baking pan. Reserve 1/2 mixture for topping.
In a separate bowl combine filling ingredients. Spread filling evenly on top of mixture in baking pan. Top with reserved topping. Bake at 350 degrees for 30-35 minutes.
Cool on rack - cut into bars.
W. Patrick Brown.Copyright © 1998 by chefpatrick.com. All rights reserved.
Revised:8014025