THE LAST APPRENTICE
DESSERT
APPLE CRISP
This is a minor variation on this quick and easy standard.
INGREDIENTS:
| FILLING: |
|
| Pie Apples, canned |
2 cans |
| Vanilla Extract |
1 Teaspoon |
| Rum Extract |
1 Teaspoon |
| TOPPING: |
|
| Quaker 100% Natural Granola |
1 Cup |
| Quaker Old Fashioned Oat Meal |
1/2 Cup |
| Walnuts |
1/4 Cup |
| Graham Cracker Crumbs |
1/2 Cup |
| Brown Sugar |
1/2 Cup, packed |
| Butter |
1 Stick |
DIRECTIONS:
Pre-heat over to 350 degrees. Add Vanilla and Rum Extract to Apple Pie Filling and place in light greased 9X13 inch Pryex baking pan.
Put all the topping ingreidents into a blender and chop until butter is cut into the mixture.
Sprinkle topping on top of Apples, pressing down lightly. Bake uncovered for 20-25 mintues. Serve with cream.
W. Patrick Brown.Copyright © 1998 by chefpatrick.com. All rights reserved.
Revised:11700