APPETIZERS
| Dungeness Crab Meat | 1 Cup, cooked & flaked |
| Sour Cream | 1/2 Cup |
| Mayonaise | 3/4 Cup |
| Lemon Juice | 1 Teaspoon |
| White Wine Worestershire Sauce | 1 Tablespoon |
| Old Bay Spice Seasoning | 1 Teaspoon |
| Hot Sauce - your favorite brand | 1/2 Teaspoon or to taste |
| Salt | to taste |
| Pepper | to taste |
W. Patrick Brown.Copyright © 1998 by chefpatrick.com. All rights reserved.
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