THE LAST APPRENTICE
SAUCES
CREAM OF COCONUT REDUCTION
I make this up ahead and use it in a variety of dishes.
| Heavy Cream |
1 pint |
| Cream of Coconut Milk |
1 can |
Combine ingredients and simmer gently until reduced by 1/2. Refrigerate until needed.

W. Patrick Brown.Copyright © 1998 by chefpatrick.com. All rights reserved.
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