THE LAST APPRENTICE
BREADS/DESSERTS
INDUSTRIAL STRENGTH BROWNIE MIX
I call this Industrial Strength Brownie Mix because I make this mixture ahead of time (I frequently double the recipe) and store it in air tight plastic bags in the refrigerator till needed. I have kept the Basic Mix for over a month refrigerated with no loss of flavor.
INGREDIENTS:
BASIC MIX
| Flour, all purpose |
4 Cups |
| Sugar |
6 Cups |
| Cocoa |
2 14 Cups |
| Baking Powder |
2 Teaspoons |
| Salt |
1 Teaspoon |
| Butter |
4 Cups |
DIRECTIONS:
Combine dry ingredients. Cut in butter. Store mixture in air tight container or plastic refrigerator bags till needed. Follow directions below for making Brownies.
BROWNIES
| Basic Mix |
3 Cups |
| Eggs, large |
3 Eggs |
| Vanilla Extract |
1 1/2 Teaspoon |
| Walnuts, chopped |
3/4 Cup |
DIRECTIONS:
Remove Basic Mix from refrigerator and bring to room temperature. Combine remaining ingredients with Basic Mix and bake in a lightly greased 9X13X2 glass pan. Bake at 350 degrees for 20-25 minutes. Cool on rack. Cut into bars.
W. Patrick Brown.Copyright © 1998 by chefpatrick.com. All rights reserved.
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