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SAUCES/SALSA

BLACK BEAN PINEAPPLE SALSA

Canned Black Beans work well for this salsa.

Black Beans, canned rinsed well & drained, 2 cups
Kernel Corn 1 small can, drained
Onion 1 medium, small diced
Garlic minced, 1 tablespoon
Green Pepper 1 medium, small diced
Red Pepper 1 medium, small diced
Fresh Jalapeno 1 each, minced, seeds & stem removed
Fresh Pineapple 1 cup, small diced
Lime Juice juice of 1 lime
Fresh Cilantro minced, to taste
Salt to taste

Combine all ingredients and refrigerate for at least two hours before serving. Great with fish.

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W. Patrick Brown.Copyright © 1998 by chefpatrick.com. All rights reserved.
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