100th Post & Video Blog#2

Posted on 13 January 2009   

balloons

Woooo Hoooo this is my 100th blog post!!!

In the spirit of my 100th blog post I will give away a $25 gift card (Amazon or GoDaddy) to the 100th comment posted. No more than 3 comments per person and no spam comments, at least one sentence please. There is a 48 hour time limit, 100th comment must be made within 48 hours of this post.

Just an FYI about comments, I reward my top 6 commentators at the bottom of the site. This is a great way to get a few extra visitors to your site and of course backlinks.

Here is my second video blog, enjoy :)

Sorry, couldn’t get it to 3-4 minutes.

OK now that you have watched the video, get entered into the contest.  Visit my previous contest post HERE.

CLICK HERE TO BUY A MINI-SITE AND ENTER THE NEW CONTEST

Previous mini-site winners:
EuropeanBeaches.com
BabyProof.org

  1. Bryan Roth says:

    Congratulations on your 100th blog post! Keep up the good work.

  2. Mominator says:

    Congratulations baby!!! Your hardwork shows!

  3. Wow 100 posts.. That is quite an accomplishment.. I think you should also award random commentators instead of just #100, but that’s just me.. ;) Anyways, congrats and good luck!

  4. Chad says:

    May you continue to “blog-long and prosper” :)

  5. I hear you about the pay/hour. Personally my time is very valuable, because it has to be split between my projects, day job, personal life and freelance project.

    BTW, that’s a lot of giveaways.

  6. Scorpiono says:

    Can you dress up lik a cook when you do the videos? :D

  7. Scorpiono says:

    Ohhh and add.. “I eat domains for breakfast”

  8. You’re already at 100? I’ve been following your blog ever since DNKitchen, and I must say that I’m impressed. I probably won’t win the contest, but I wish everyone best of luck. :)

    David

  9. Jamie says:

    What cam are you using Patrick? Hows the editing and software that came with it? Link?

    • Chef Patrick says:

      I am using a mini DVD Sony Handycam, video editing SUCKS. Honestly it takes me at least one hour to convert the video for youtube. I just got back from Best Buy looking at new ones. I am going to wait a few days, make a few calls and see if I can get a sponsor :)

  10. Sending you the Good KarmaToYou message!!!

    Lots of success, happiness and prosperity in the coming years!!!

    Whooo hooo…good luck and good karma in your 100 posts and looking forward for more at ChefPatrick.com.

    Chris

  11. Galel says:

    Congratulations on your 100th post. You’re working really hard for the business and domainer community!

    Galel Fajardo

  12. LittleDevil says:

    Nice work. We’ll be back at the 99th comment. :)

  13. Patrick McDermott says:

    “‘I eat domains for breakfast’”

    …and lunch & dinner too!

    I’m sure. :-)

  14. Chef Patrick says:

    Doesn’t look like we will reach 100 comments on this one :(

  15. Congratulations on your 100th blog post.
    The video blog is cool. keep up the good work!

    -deet

  16. Jamie Parks says:

    Did you say you’re giving away a signed copy of The Anatomy of a Domainer? Shit, that alone is worth a comment ;)

  17. Wow Jamie, lots of comments there bud ;) Trying to beat me in the top commenters? It’s on Jamie, it’s on LOL, jk. Anyways, congrats on the 100th post patrick!

  18. Brian Freed says:

    Chef:
    Congratulations on your 100th post. I have been enjoying reading the posts.

  19. LightingBlue says:

    Wow 100 posts already ? Nice site Chef. I’ve been read your post from Kitchen till Chef. Keep going

  20. NewDomainDevelopment.com says:

    Congratulations on your 100th post chef!

    This is a very good idea and a good way to get things rolling in 2009!

  21. Was hoping to get to 100 comments for this post but doesn’t look like it will happen within the 48 hours limit. Oh well. Nice contest though!

  22. LOL Days I am only on my second, but I think the contest already ended for the 100th post. I think everyone was just scared to waist their posts, and figured they would wait for everyone else to. But when everyone waits, there are practically no comments :)


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